Vol. 12 No. 2 (2024): El cuidado del suelo: una necesidad vital para la sostenibilidad ambiental

Artículos

• Editorial

  Amarilys Suárez Alfonso

  5

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• Strategies for the sustainable production of local foodstuff in the Cantón Cevallos of Ecuador

  Aníbal Fernando Franco Pérez , Adriano Israel Tello Velasteguí, Lilian Jacqueline Estrada Velasco

  6-11

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• Effect of Beauveria bassiana and Metarhizium anisopliae on the mortality of Cosmopolites sordidus and Metamasius hemipterus

  Jairo Arias Murillo, Salomon Barrezueta Unda

  12-19

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• Geotemperature and yield of cowpea (Vigna unguiculata L.) under different dead vegetation cover

  Lourdes Llauca Pizarro , José Miguel Martínez, Angel Eduardo Luna-Romero , Diego Villaseñor-Ortiz

  20-26

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• Effect of Lippia alba on the blood biochemistry of Cobb 500 chickens

  María Alejandra Zapata Morales, Matilde Lorena Zapata Saaveedra, Faviana Aimé Maza León, Angel Roberto Sánchez Quinche

  27-33

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• Common oregano, sustainable additive in broiler chicken feed

  Jaine Labrada Ching, Pamela Alejandra Paredes Carvajal, Zoila Beatriz Toainga Palate

  34-40

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• Evaluation of planting distances of vitroplants of clone CT-115 in certified seed production

  Joan Manuel Leyva Benavides, Oscar Suárez Benítez, Enrique Casanovas Cosio

  41-46

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• Innovation and management in family baking businesses as a food trends

  Tannia Cristina Poveda Morales, Diego Andrés Carrillo Rosero, Karoline Raquel Bastidas Sarcos

  47-53

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• Prognostic behavior of Alternaría solani Sor in tomato crops in three campaigns of the ETPP Caunao

  Fernando Iglesias Royero, María Rosa Núñez González, Daymí Castillo Galbán, Guillermo Cabrera Pérez, Yaquelin Hermiaga Cabrera

  54-57

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• General procedure for the economic valuation of agricultural experiments

  Evelyn Beatriz Lanza González, Jorge Luis Pérez Gutiérrez, Yhosvanni Pérez Rodríguez, Cintia Beatriz Pérez Lanza

  58-66

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• Increase in cellulose using natural enzymes (Brom./Pap.) and synthesis of nanocellulose from rice husk

  Ricardo Hernández Pérez, Rene Salgado Delgado, Alfredo Olarte Paredes, Gilda H. Martínez Freyre, Guadalupe Cayetano Fuentes, Liliana G. Salazar Trujillo

  67-72

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• Development of sustainable gastronomic products based on persea americana

  Manuel Fernando Jaramillo Burgos, Tannia Cristina Poveda Morales, Erick Adrián Alemán Mera

  73-80

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• Evaluation of the food safety in vegetables from urban areas of Cienfuegos, regard to metallic contaminants

  Rita Y. Sibello Hernández, Danitza Garlobo de León, José R. Mesa Reinaldo

  81-87

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• Response of vegetative development of Stevia in nursery conditions with the application of Pectimorf and Radix-P

  Enrique Casanovas Cosío, Miguel Antonio Silveira Caminero

  88-96

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• Viability of breadfruit flour as an ecological alternative in the food industry

  Tannia Cristina Poveda Morales, Manuel Fernando Jaramillo Burgos, Keila Mishell Cárdenas Quimbiamba

  97-104

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• Web page about medicinal and fruit plants

  Sherlly Alvarez Miranda, Yudith Miranda Torres, José Ramón Mesa Reinaldo, Elvys Chapis Cabrera

  105-111

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• Characterization of damage caused by insect pests to sugar cane and management recommendations in Ecuador

  Hipólito Israel Pérez Iglesias, Irán Rodriguez Delgado, Rigoberto Miguel García Batista

  112-119

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• Perception of First-Year University Students on the Impact of artificial intelligence, AI

  Marcos Espinosa-Aguilar, Irán Rodríguez-Delgado, Rigoberto Miguel García-Batista

  120-126

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• Biological soil crusts and their environmental function. Experience in Cienfuegos. Cuba

  Orlando Gualberto Rodríguez del Rey Piña, Aida Margarita Romero Jiménez, Caridad Josefa Rivero Casanova

  127-137

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• Número Completo

  Amarilys Suárez Alfonso

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