Climate change, resilient agriculture, and the right to water: case of indigenous communities in Chimborazo

Abstract

The present research addresses access to potable water in the indigenous communities of Chimborazo Province, within the context of climate change and the need for resilient agriculture. The indigenous communities of Chimborazo face severe issues related to potable water access, consuming untreated piped water, which leads to malnutrition and gastrointestinal diseases, thus violating their right to Good Living. Despite being guardians of water sources, they are not guaranteed potable water, highlighting discrimination and inequality. The water infrastructure is inadequate and requires investment in modernization and expansion, including the construction of treatment plants. Traditional agricultural practices are vulnerable to climate change, affecting food security and sustainability. The VIKOR analysis identifies the construction of treatment plants as the best alternative, followed by the modernization of distribution networks, rainwater harvesting systems, and training in agricultural techniques. It is crucial to recognize access to potable water as a fundamental human right and to develop public policies that ensure equality and access to basic sanitation services in these communities.

Keywords: Climate change, Agricultural practices, Water infrastructure, Sustainability.