POVEDA MORALES, Tannia Cristina; JARAMILLO BURGOS, Manuel Fernando; CÁRDENAS QUIMBIAMBA, Keila Mishell. Viability of breadfruit flour as an ecological alternative in the food industry. Agroecosystem Transformation Journal, [S. l.], v. 12, n. 2, p. 97–104, 2024. Disponível em: https://aes.ucf.edu.cu/index.php/aes/article/view/715. Acesso em: 4 nov. 2024.