POVEDA MORALES, Tannia Cristina; CARRILLO ROSERO, Diego Andrés; BASTIDAS SARCOS, Karoline Raquel. Innovation and management in family baking businesses as a food trends. Agroecosystem Transformation Journal, [S. l.], v. 12, n. 2, p. 47–53, 2024. Disponível em: https://aes.ucf.edu.cu/index.php/aes/article/view/708. Acesso em: 4 nov. 2024.